Pasta Salad Dijonnaise

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 273 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound pasta
2/3 cup salad dressing, italian
1 tablespoon dijon mustard
1/4 cup onion chopped
1/4 cup celery chopped
1 small carrot chopped
1 x salt and pepper, to taste

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 273 21% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 356mg15%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 8.0g15%
Vitamin A 21%  Vitamin C 1%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.

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