Pasta Salad Dijonnaise

30 minutes Prep: 5 minutes Cook: 20 minutes

273 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	pasta
2/3	cup	salad dressing, italian
1	tablespoon	dijon mustard
1/4	cup	onion	chopped
1/4	cup	celery	chopped
1	small	carrot	chopped
1	x	salt	and pepper, to taste

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour.

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Categories this recipe belongs to

Pasta
Salad

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 273 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 356mg	15%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 8.0g	15%

Vitamin A	21%		Vitamin C	1%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Quick Graham Bread

This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.

Reviewed by ericjs