Pasta Salad Dijonnaise

30 minutes Prep: 5 minutes Cook: 20 minutes

273 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	pasta
2/3	cup	salad dressing, italian
1	tablespoon	dijon mustard
1/4	cup	onion	chopped
1/4	cup	celery	chopped
1	small	carrot	chopped
1	x	salt	and pepper, to taste

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour.

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Categories this recipe belongs to

Pasta
Salad

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 273 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 356mg	15%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 8.0g	15%

Vitamin A	21%		Vitamin C	1%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.