Pasta Green Salad

2 hours Prep: 10 minutes Cook: 0 minutes

116 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	pasta, rotini	cooked
2	cups	swiss cheese	shredded
1	package	green beans	frozen, cut
1	package	green peas	frozen, cut
1	cup	green bell pepper	strips
1/2	cup	scallions, spring or green onions	sliced
1	cup	cucumber	chopped

Dressing
1/3	cup	mayonnaise
1/3	cup	yogurt, plain
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	lemon juice
1 1/2	teaspoons	dill weed	dried
1	teaspoon	sugar
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

In a small bowl, combine all the dressing ingredients.

Mix until well-blended; set aside.

If not serving immediately, cover and chill until ready to use.

Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing.

Cover and chill until ready to use.

Just before serving, mix the dressing again and toss into the salad.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 116 45% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 375mg	16%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 4.0g	9%

Vitamin A	23%		Vitamin C	46%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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