Passover Apple Cake

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Time to Prepare this Recipe 80 minutes Prep: 30 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 290 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

9 each egg whites
9 each egg yolks
1/2 cup sugar
9 tablespoons matzo meal
9 tablespoons potato starch
1 each lemon juiced and rind, grated
apple mixture
6 each apples grated
1/2 cup sugar
1 tablespoon lemon juice
1 1/2 teaspoons cinnamon

Directions

In bowl, beat until stiff, 9 egg whites, set aside.

In a bowl, beat until thick and light, 9 egg yolks and 1/2 cup sugar.

Stir in 9 tbls.matzo meal, 9 tbls. potato starch and the juice and rind of 1 lemon.

Fold in 9 egg whites.

Pour 1/2 the batter into ungreased 9 inch x 13 inch baking pan.

Bake at 325F for 25 minutes.

Remove from oven and spread with apple mixture.

In a bowl combine 6 apples, grated; 1/2 cup sugar; 1 tbls.

lemon juice and 1 1/2 ts.cinnamon.

Spread remaining batter over apples.

Bake 20 to25 minutes longer, until brown.

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 290 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 76.0g25%
 Dietary Fiber 3.0g12%
 Sugars 70.0g
Protein 1.0g1%
Vitamin A 2%  Vitamin C 25%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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