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| 1 | package | cream cheese | (8 ounces) |
| 4 | tablespoons | pace picante sauce | |
| 1 | x | lemon | to taste |
| 1 | x | salt and black pepper | to taste |
Soften cream cheese in a bowl.
Stir in Pace Picante Sauce.
Add lemon, salt and pepper to taste.
Blend well.
Serve with corn chips or potato chips.
Add more PACE Picante Sauce for a hotter taste.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1260mg | 52% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 30% | Vitamin C | 4% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.
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