Orange or Lemon Jelly

40 minutes Prep: 10 minutes Cook: 25 minutes

1229 calories per serving view nutrition facts

6 cups suggest servings

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Ingredients

2 1/2	cups	orange juice
6	cups	sugar
2	ounces	fruit pectin, liquid	one bottle

Directions

Grate orange or lemon rind.

Add juice and let stand 10 minutes.

Press juice through a thin cloth.

Add sugar. Mix thoroughly. Heat rapidly to boiling.

Add fruit pectin at once. Stir constantly before and while boiling.

Heat to a full rolling boil. Boil hard 1/2 minutes.

Remove from fire.

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Nutrition Facts

Serving Size 456g

Amount per Serving

Calories 1229 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 316.0g	105%
Dietary Fiber 0.0g	1%
Sugars 300.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	85%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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