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| 2 | cups | orange juice | or |
| 1 | cup | grape juice | unsweetened |
| 1 | cup | water | |
| 4 | tablespoons | gelatin | unflavored |
| 2 | teaspoons | vanilla extract |
Pour 1 cup of fruit juice into a bowl.
Sprinkle gelatin over top to soften.
Let stand 5 minutes.
Boil remaining 1 cup orange juice (or water).
Stir into gelatin mixture until it dissolves, about 3 minutes.
Stir in vanilla.
Pour into a rinsed 8 inch square cake pan.
Chill about 4 hours until firm.
Cut into 1 inch squares to serve.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 68% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
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