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12 crisps
suggest servings
| 1 | can | quick crescent dinner rolls | |
| 2 | tablespoons | margarine | softened |
| 1/4 | cup | brown sugar | firmly packed |
| 1/4 | cup | pecans | chopped |
| 1 | teaspoon | orange zest | grated |
| 1/2 | teaspoon | cinnamon | |
| 4 | teaspoons | sugar |
Heat oven to 400~F.
Unroll dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 14x8-inch rectangle.
Spread margarine over dough. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine.
Starting at shorter side, roll up jelly roll fashion; pinch edges to seal.
Cut into 8 slices.
Place cut side down on large ungreased cookie sheet.
Flatten each by hand to a 4 to 5-inch circle.
Sprinkle each with about 1/2 teaspoon sugar.
Bake for 9-14 minutes or until golden brown.
Immediately remove from cookie sheet.
Serve warm or cool.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
This is really fantastic, we reduced the sugar amount, we used the 1/4 cup of both sugar, and we used blueberry jam, and the cookies were beautiful, we took the photos too, 5 stars for sure.
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