Strawberry-Pecan Bread

Rate/Review
Saved in 6 recipe boxes and 1 cookbook
add your photo of this recipe! Strawberry-Pecan Bread Strawberry-Pecan Bread Strawberry-Pecan Bread

Loved this bread, it turned out so moist and fluffy inside, golden and brown crust outside. I used fresh strawberries, so I added a few tablespoons of buttermilk to get the dough together at the end, but if you are using frozen ones, the liquid from thawed berries will be enough. And strawberries gave the bread fruity and fresh taste. I also used 1 cup of whole wheat flour and 1/2 cup of all-purpose flour, used walnuts instead of pecans. Cinnamon added the warm flavor, and it is a very delicious bread recipe!

Yield

6

servings

Prep

15

min

Cook

65

min

Ready

80

min

Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

2large eggsVideo
1cup sugarVideo granulated
cups flour, all-purpose
2teaspoons cinnamonVideo ground
½teaspoon baking sodaVideo
½teaspoon salt
10ounces strawberries frozen, sliced, or red raspberries in syrup, partially thawed
cups pecans coarsely chopped, or walnuts
½cup vegetable oil
* not incl. in nutrient facts

Directions

Beat eggs, sugar and oil until well combined.

Add flour, cinnamon, baking soda and salt.

Beat until well blended (batter should be thick).

Stir in the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9x5x3-inch loaf pan.

Bake at 350℉ (180℃) for 55-65 minutes, or until tester comes out clean.

Let cool in pan for 10 minutes.

Remove from pan and cool completely on a wire rack.

Wrap and store in refrigerator.

First published: last updated: 2015-01-23

5 stars - based on 4 ratings, best: 5, worst: 0, reviews: 1

Reviews Add a review

+1

almost 4 years

Loved this bread, it turned out so moist and fluffy inside, golden and brown crust outside. I used fresh strawberries, so I added a few tablespoons of buttermilk to get the dough together at the end, but if you are using frozen ones, the liquid from thawed berries will be enough. And strawberries gave the bread fruity and fresh taste. I also used 1 cup of whole wheat flour and 1/2 cup of all-purpose flour, used walnuts instead of pecans. Cinnamon added the warm flavor, and it is a very delicious bread recipe!


Cleveland, United States
 over 3 years ago

Strawberry pecan bread recipe was incomplete.
The amount of baking soda was omitted.

Greta
San Miguel, Peru
 over 3 years ago

Hello, yo said"Add flour, cinnamon, baking soda and salt." But how much of baking soda? =)

happyzhangbo
Lindsay, Canada
 over 3 years ago

Thanks for the comments, just edited the recipe, and it should be 1/2 teaspoon of baking soda. Enjoy this delicious bread.

 

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 62657% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 267mg 11%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 18%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 30%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
 
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