Orange Muffins

1 hours Prep: 20 minutes Cook: 25 minutes

370 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, unbleached all-purpose
1	tablespoon	baking powder
1/4	cup	sugar
6	ounces	orange juice
2	tablespoons	canola oil
1	tablespoon	yogurt, plain
1/2	cup	apricot preserves	low sugar
2	tablespoons	apples	dried, chopped
1	tablespoon	sugar
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg	ground

Directions

Preheat oven to 375 degrees F.

Spray 12 muffin tins with cooking spray.

Mix the flour, baking powder, and 1/4 cup sugar together.

Set aside.

In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.

Stir in the apricots.

Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.

Do not overmix. Spoon the batter into the muffin tins.

Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.

Bake for 20 to 25 minutes or until a cake tester comes out clean.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 370 18% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 5mg	0%
Total Carbohydrate 69.0g	23%
Dietary Fiber 2.0g	8%
Sugars 16.0g
Protein 7.0g	14%

Vitamin A	1%		Vitamin C	26%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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