Oh Henry Bars

These Oh Henry Bars deliver that irresistible candy bar combo of chocolate, peanut butter, and chewy oats in a simple homemade package.

The base is a buttery mix of quick oats and brown sugar, pressed into a pan and baked until just set. That short bake gives it a sturdy, slightly crisp foundation without going crunchy. Let it cool before you spread the topping, or the chocolate layer will melt right into the base instead of sitting on top in a clean layer.

The topping is nothing more than chocolate chips melted with crunchy peanut butter, stirred until glossy and smooth. Spread it while it’s still warm and pourable, then straight into the fridge. That hour of chilling firms everything up so you get clean cuts instead of a crumbly mess.

Kitchen Tips

• Use crunchy peanut butter for texture contrast against the smooth chocolate layer. Creamy works too, but you lose that satisfying bite.
• Line your pan with parchment paper for easy removal and cleaner squares.
• Cut bars while the topping is still slightly cool but not rock-hard. If they crack, let them sit at room temperature for 5 minutes first.
• Store in the fridge in a single layer. They soften fast at room temperature.

Variations

• Swap butterscotch chips for the chocolate for a blonde version.
• Use almond butter or sunflower seed butter for a peanut-free take.
• Drizzle melted white chocolate over the top before chilling for a layered look.