Nut Bread

1 hours Prep: 15 minutes Cook: 1 hours

466 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1/2	cup	brown sugar
1/2	cup	raisins, seedless
3/4	cup	water	cold
1	cup	flour, all-purpose
1/2	cup	molasses
2 1/2	teaspoons	baking powder
3/4	cup	milk
1 1/2	teaspoons	salt
2	cups	graham flour
3/4	teaspoon	baking soda
3/4	cup	nuts	chopped

Directions

Sift white flour, measure, and sift with salt and baking powder.

Add graham or whole wheat flour.

Combine sugar, water, molasses, and milk.

Add dry ingredients, nuts, and raisins.

Mix thoroughly. Pour into well-oiled baking pans.

Bake in moderate oven 375 degrees F. for 1 hour.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 466 28% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 1030mg	43%
Total Carbohydrate 79.0g	26%
Dietary Fiber 4.0g	15%
Sugars 37.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	1%
Calcium	23%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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