North Carolina Chopped Barbecued Pork

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 25 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1 1/2 pounds pork shoulder roast
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/16 teaspoons cinnamon, ground
3/16 cups vinegar cider
1/4 cup ketchup
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1/4 teaspoon sugar
1/2 cup water
1 x vinegar cider, to taste
1 x red hot pepper sauce (eg. Tabasco) to taste

Directions

Brown roast in a small amount of fat and place in a Dutch oven.

Mix the next 9 ingredients in a saucepan and bring to a boil.

Pour over roast and cover.

Bake in a preheated 325 F oven, 40 minutes to the pound, until done, basting occasionally with drippings.

Transfer roast to a chopping board.

Remove meat from the bone and chop into fairly fine pieces.

Season to taste with additional vinegar and hot sauce.

Serve hot with coleslaw and corn bread.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 25 8% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 620mg26%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 5%  Vitamin C 5%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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