Noodle and Mushroom Souffle

1 hours Prep: 15 minutes Cook: 1 hours

702 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

9	ounces	noodles
18	ounces	ground beef
1	can	mushrooms
7	each	tomatoes
1	each	leek
1	package	american cheese	slices
1	package	emmentaler cheese	slices
4	large	eggs
15	ounces	cream
1	x	chives	frozen, to taste
1	clove	garlic

Directions

1. Cut mushrooms,leek and tomatoes into slices.

2. Cook noodles in saltwater as directed.

3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic.

4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly.

Bake in a 200-220 C oven for 45-50 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 550g

Amount per Serving

Calories 702 62% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 407mg	136%
Sodium 233mg	10%
Total Carbohydrate 25.0g	8%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 44.0g	87%