No Guilt Potato Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound red potatoes cooked, unpared, cubed
1/4 cup celery chopped
1/2 teaspoon celery seeds
1/4 cups scallions, spring or green onions chopped
1/2 teaspoon seasoning salt
3 tablespoons dill weed fresh, chopped
1/4 cup salad dressing, creamy ranch low calorie
1 x black pepper to taste

Directions

Using a rubber scraper, in a medium bowl, combine all ingredients, stirring to coat.

Refrigerate.

Add your comment

Email Address

(optional)

(optional)



characters left


Ca85ead4b1272575bac7252873cf9f9fbb235b3b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 106 11% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 340mg14%
Total Carbohydrate 22.0g7%
 Dietary Fiber 4.0g17%
 Sugars 0.0g
Protein 4.0g8%
Vitamin A 4%  Vitamin C 14%
Calcium 10%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....

read more...

Recipe Photo

Member Review

****

Portabella Mushroom Gravy

I made this mushroom gravy with the garlicky mashed potatoes, I have maken mushroom gravy twice, first time I used the oyster mushrooms, this time I used the portobello mushrooms, and they were both great, I was also using homemade vegetable broth, and it made a big difference with the store-buy vegetable broth, it let gravy very tasty. These two recipes are both excellent.

Oven Baked German Pancakes recipe
Recipe Photo
Recipe Photo