- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | red potatoes | cooked, unpared, cubed |
| 1/4 | cup | celery | chopped |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | cups | scallions, spring or green onions | chopped |
| 1/2 | teaspoon | seasoning salt | |
| 3 | tablespoons | dill weed | fresh, chopped |
| 1/4 | cup | salad dressing, creamy ranch | low calorie |
| 1 | x | black pepper | to taste |
Using a rubber scraper, in a medium bowl, combine all ingredients, stirring to coat.
Refrigerate.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 4.0g | 17% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.
Add your comment