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4 servings
suggest servings
| 1 | pound | red potatoes | cooked, unpared, cubed |
| 1/4 | cup | celery | chopped |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | cups | scallions, spring or green onions | chopped |
| 1/2 | teaspoon | seasoning salt | |
| 3 | tablespoons | dill weed | fresh, chopped |
| 1/4 | cup | salad dressing, creamy ranch | low calorie |
| 1 | x | black pepper | to taste |
Using a rubber scraper, in a medium bowl, combine all ingredients, stirring to coat.
Refrigerate.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 4.0g | 17% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
I made this mushroom gravy with the garlicky mashed potatoes, I have maken mushroom gravy twice, first time I used the oyster mushrooms, this time I used the portobello mushrooms, and they were both great, I was also using homemade vegetable broth, and it made a big difference with the store-buy vegetable broth, it let gravy very tasty. These two recipes are both excellent.
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