Nectarine Creme Fraiche

30 minutes Prep: 30 minutes

98 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	nectarines	fresh, sliced
1	cup	yogurt, low-fat
1	teaspoon	honey	or sugar
2		almond extract	to taste
1	package	gelatin	unflavored
2	tablespoons	water	cold

Directions

Puree nectarines, yogurt, honey and almond extract in blender.

Sprinkle gelatin over water in small saucepan.

Let stand 1 minute to soften.

Stir over low heat until dissolved.

Add to nectarine mixture in blender.

Blend 10 seconds.

Chill until mixture begins to thicken.

Spoon into stemmed glasses and chill until set.

Garnish with additional nectarine slices and mint sprigs, if desired.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 98 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 57mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 11.0g
Protein 10.0g	20%

Vitamin A	5%		Vitamin C	7%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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