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2 servings
suggest servings
| 4 | each | nectarines | peeled, sliced |
| 1/2 | cup | orange juice | fresh |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | sugar | |
| 1 | cup | ice | cracked |
Place all the ingredients in a blender and blend for 1 minute at medium speed until smooth.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 5.0g | 20% |
| Sugars 29.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 20% | Vitamin C | 65% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!
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