Irish Cream Frosting

Name: Irish Cream Frosting
Yield: 3
Cuisine: Fusion
Ingredients: butter; powdered sugar; salt; liqueur

Yield

3 cups

Prep

5 min

Cook

0 min

Ready

5 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	cup	butter
2 ¼	cups	powdered sugar
½	teaspoon	salt
¼	cup	liqueur irish cream style	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	butter
532	ml	powdered sugar
2.5	ml	salt
59	ml	liqueur irish cream style	*

Directions

In electric mixer bowl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream.

Beat the frosting until light and fluffy.

* not incl. in nutrient facts

Comments

Karen

Wow, this is WONDERFUL! I added an extra tablespoon of bailey's and about a tablespoon of whiskey to cut the sweetness a bit-- it is heaven. I'm using it for a bittersweet chocolate cake and will add a bittersweet drizzle-- this is VERY sweet.

amy

I made pistachio cup cakes with Baily irish cream frosting. They made the perfect pair. I made a white cake and added pistachio pudding to the batter it gave a nice green color for the st.pattys day theme. Everyone loved them.

Nutrition Facts

Serving Size 125g (4.4 oz)

Amount per Serving

Calories 66962% of calories from fat

% Daily Value *

Total Fat 46g 71%

Saturated Fat 29g 146%

Trans Fat 0g

Cholesterol 122mg 41%

Sodium 622mg 26%

Total Carbohydrate 22g 22%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 28% • Vitamin C 0%

Calcium 1% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Irish Cream Frosting

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe