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1 batch
suggest servings
| Bottom | |||
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | granulated |
| 1/3 | cup | cocoa powder | unsweetened |
| 1 | each | egg | eaten |
| 1 3/4 | cups | graham cracker crumbs | |
| 1/2 | cup | nuts | inely |
| 1 | cup | coconut | shredded |
| Middle | |||
| 1/2 | cup | butter | |
| 3 | tablespoons | light cream | |
| 2 | tablespoons | custard powder | |
| 2 | cups | powdered sugar | |
| Top | |||
| 4 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | tablespoons | butter | |
BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill.
TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 44.0g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 477mg | 20% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 7.0g | 27% |
| Sugars 86.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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