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4 servings
suggest servings
| 1 | tablespoon | olive oil | |
| 8 | ounces | mushrooms | sliced |
| 1/2 | medium | red onion | sliced |
| 2 | cloves | garlic | minced |
| 10 | ounces | pizza crust | baked, thin |
| 1 | cup | marinara sauce | |
| 1/4 | cup | sundried tomatoes | reconstituted, sliced |
| 4 | ounces | mozzarella cheese, non-fat | shredded |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | freshly |
| 1/4 | cup | basil | leaves, thinly sliced fresh |
Preheat the oven to 450 degrees F.
Heat the oil in a skillet over a medium heat.
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet.
Spread the sauce over the crust leaving a 1-inch border.
Top with the mushroom mixture and sun-dried tomatoes.
Sprinkle with the mozzarella and Parmesan cheeses.
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
Sprinkle with basil, cut into 8 slices and serve.
Delicious, today my husband made this pizza, and I just can't stop eating, total I ate the half of the pizza, and put some hot pepper sauce on top, spicy and yummy, we will make it again.
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 321mg | 13% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 6.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 10% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made a half batch to test on my family before making it for a group of 16. My family just went wild over this recipe. Bill
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