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4 servings
suggest servings
| 9 3/4 | ounces | salad olives | drained, chop |
| 1/4 | cup | black olives | pitted, chopped |
| 1 | large | celery stalk | chopped fine |
| 1 1/2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 1 | each | french bread | round, crusty |
| 3 | tablespoons | olive oil | |
| 1/4 | pound | salami | sliced |
| 1/4 | pound | ham | sliced |
| 1/4 | pound | provolone cheese |
In medium bowl, combine green olive salad, black olives, celery and 1 tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from each half.
In small bowl, combine olive oil and remaining hot sauce.
Brush mixture inside bread. Fill bottom with olive mixture.
Top with salami, ham and provolone slices.
Top with remaining hread half. Cut loaf into quarters.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 864mg | 36% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.
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