- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | tablespoons | butter | |
| 2 | pounds | bread dough | |
| 1 | tablespoon | sugar | |
| 1/8 | teaspoon | cinnamon | |
| For decorations | |||
| 1 | x | raisins, seedless | |
| 1 | x | black licorice | |
| 1 | x | marshmallows | |
| 1 | x | fruit | leather |
Melt butter.
Shape dough into a disc.
Cut horizontally almost all the way through, leaving about 1/4" uncut along one side.
Open, brush with half the butter and sprinkle with sugar and cinnamon.
Close and press edges together.
Roll into a 10" circle.
Put on a baking sheet, cover and let rise about 30 minutes.
Use scissors to cut holes for a mouth and eyes.
Push foil into holes to keep them open.
Cut deep gashes into top of head for spiky hair.
Press raisins into dough to make eyebrows.
Brush with remaining butter.
Bake until bread sounds hollow when tapped, about 40 minutes.
Remove foil and continue baking until lightly browned, about 5 mnutes.
Decorate with candy while bread is still warm.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 5mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Asparagus smothered with roasted red pepper sauce, how can you not like it. A quick easy and colorful way to serve asparagus as a side dish.
Add your comment