Mock Parmigiana

100 minutes Prep: 30 minutes Cook: 70 minutes

734 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	ground beef
4	large	eggs
1	x	seasoning salt	to taste
1	x	onion salt	to taste
1	x	black pepper	to taste
1 1/2	cups	bread crumbs	seasoned
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Sauce
3	small cans	tomato sauce
1	x	spaghetti sauce seasoning	to taste
1	x	onion salt	to taste
1	dash	worcestershire sauce
1	large	onion	sliced
8	ounces	mushrooms	drained
2	cups	mozarella cheese, fat-free	shredded

Directions

Combine first 7 ingredients and shape into patties.

Set aside.

To make sauce, sauté onion slices in 3 tablespoons butter or margarine until soft.

Add remaining ingredients for sauce.

Place patties in large baking pan in single layer and pour sauce over.

Cover pan with aluminum foil and bake one hour at 375 degrees F.

After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 734 50% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 446mg	19%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 64.0g	127%

Vitamin A	9%		Vitamin C	22%
Calcium	17%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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