- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1 1/4 | cups | chocolate wafer cookies | crumbled |
| 1/4 | cup | sugar | |
| 1/4 | cup | margarine | melted |
| 8 | OZ | cream cheese | softened |
| 14 | ounces | condensed milk | sweetened |
| 2/3 | cup | chocolate syrup | |
| 2 | tablespoons | instant coffee | |
| 1 | tablespoon | water | hot |
| 1 | cup | whipped cream |
In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool.
In large mixing bowl bet cheese until fluffy, add condensed milk.
Mix well, fold in whip cream.
Pour into prepared pan, cover, freeze 6 hours until firm.
Garnish with chocolate crumbs.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing....