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place all ingredients in a blender and mix well place in a 9 inch pie shell bake at 350 degrees for 30 min or until top is lighly brown and center is not runny.
Easy to make, tasted so well, will definitely make it again!
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+5
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 19mg | 1% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+3
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!
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