Millet Muffins

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40 minutes Prep: 15 minutes Cook: 20 minutes

213 calories per serving view nutrition facts

# of servings this recipe makes

1 dozen suggest servings

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Ingredients

1 1/2	cups	millet flour
1/2	cup	soy flour
1	tablespoon	baking powder
1/2	teaspoon	salt
1/4	teaspoon	orange flavor
1	cup	orange juice	or water
1/4	cup	vegetable oil
1/4	cup	honey	or rice syrup

Directions

Combine all dry ingredients in a medium bowl.

Mix all liquid ingredients together, then add to dry ingredients.

Put mixture in well oiled muffin tins (makes 12 muffins. You can also make a loaf bread from this).

Bake at 375 degrees F. for 15-20 minutes (35-40 for loaf) or until done.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 213 58% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 298mg	12%
Total Carbohydrate 24.0g	8%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	34%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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