Milanese Vegetable Soup

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Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups chicken broth
1/2 each eggplant
1 stick celery
2 each bacon slices
1 each swiss chard leaves
1/2 each zucchini
1 each carrot
1 each onion
10 each basil

Directions

Bring stock to a boil, cut vegetables (not basil) and the bacon into small cubes.

Add vegetables to the stock and simmer gently for 15 minutes.

Add bacon cubes to the soup for the last 8 minutes of cooking time.

Check the seasoning and add salt and pepper to taste.

Cut basil leaves into thin strips and add these to soup just before serving.

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Nutrition Facts

Serving Size 307g
Amount per Serving
Calories 107 25% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 357mg15%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 6.0g
Protein 7.0g14%
Vitamin A 52%  Vitamin C 13%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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