Mexican Cornbread

60 minutes Prep: 15 minutes Cook: 45 minutes

342 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground meat
1	x	salt and black pepper	to taste
1	cup	onion	chopped
1/2	pound	american cheese	grated
3	each	jalapeno pepper	finely chopped
1	cup	cornmeal
3	large	eggs	large
1/2	teaspoon	baking soda
3	tablespoons	bacon drippings
1	cup	sweet milk
1	teaspoon	salt

Directions

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.

Mix well.

Brown meat and drain off grease.

Grease a 9 x 13-inch baking pan.

Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.

Cover with remaining batter.

Cook at 350 degrees F. for about 45 minutes.

Serve hot.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 342 42% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 1490mg	62%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	12%
Sugars 7.0g
Protein 17.0g	34%

Vitamin A	10%		Vitamin C	5%
Calcium	35%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

Reviewed by mogarraz