Mexi-Corn Lasagna

55 minutes Prep: 15 minutes Cook: 40 minutes

360 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef
17	ounces	corn kernels, canned	canned, drained
15	ounces	tomato sauce
1	cup	picante sauce
1	tablespoon	chili powder
1 1/2	teaspoons	cumin	ground
16	ounces	cottage cheese (low-fat 1%)
2	large	eggs	slightly beaten
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	oregano leaves	crushed
1/2	teaspoon	garlic salt
12	each	corn tortillas (6-inch)
1	cup	cheddar cheese

Directions

Brown meat; drain.

Add corn, tomato sauce, picante sauce, chili powder and cumin.

Simmer, stirring frequently, 5 minutes.

Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.

Arrange 6 tortillas on bottom and up sides of a lightly greased 9x13x2-inch baking dish, overlapping as necessary.

Top with 1/2 the meat mixture.

Spoon cheese mixture over meat.

Arrange remaining tortillas over cheese, overlapping as necessary.

Top with remaining mixture.

Bake in preheated oven at 375` about 30 minutes, or until hot and bubbly.

Remove from oven; sprinkle with cheese.

Let stand 10 minutes before serving with additional picante sauce.

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 360 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 348mg	14%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 34.0g	68%

Vitamin A	15%		Vitamin C	18%
Calcium	14%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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