Melon Balls in Watermelon Sauce

2 hours Prep: 15 minutes Cook: 0 minutes

62 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	small	watermelon
1/2	cup	sugar
2	tablespoons	light rum
1	cup	cantalope balls
4	cups	honeydew melon balls

Directions

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves.

Add melon balls; tossing well. Cover and chill 2 hours or overnight.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 62 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 12.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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