Mary's Bouillon

5 hours Prep: 25 minutes Cook: 5 hours

16 calories per serving view nutrition facts

6 cups suggest servings

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Ingredients

4	pounds	beef, shank	lean
2	pounds	beef bones
2	quarts	water	cold
1/2	cup	celery	diced
1/2	cup	carrots	diced
1/2	cup	turnip	diced
1/2	cup	onions	diced
4	each	cloves
1	x	salt

Directions

Dice meat.

Crush bone. Add water and cloves.

Heat slowly to boiling.

Cover. Simmer 5 hours.

Season to taste.

Add vegetables. Simmer 1 hour. Strain.

Simmer until broth is reduced to 6 cups.

Cool. Remove fat.

Reheat bouillon.

6 servings.

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Categories this recipe belongs to

Soups
Turnip

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 16 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	55%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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