Many Mushrooms Soup

40 minutes Prep: 15 minutes Cook: 25 minutes

271 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	butter
3	tablespoons	vegetable oil
1	clove	garlic	minced
1	each	onion	chopped
1	pound	mushrooms	mixed
3	cups	chicken broth
1/4	cup	port	white
2	tablespoons	tomato paste
1/2	cup	parsley leaves	minced
1	x	black pepper	to taste

Directions

Melt butter and oil in large saucepan.

Saute garlic and onion slowly over low heat, 10 minutes.

Add sliced mushrooms, cover and cook over medium heat for 5 minutes.

Add broth, port and tomato paste.

Simmer 10 minutes.

Add parsley and freshly ground pepper.

Serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 271 70% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 337mg	14%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 9.0g	18%

Vitamin A	20%		Vitamin C	28%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Irish: Page 9

Last Recipes Viewed

Recipe Bite

Variety is the Spice of Life

by Mark R. Vogel

As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...