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50 servings
suggest servings
| 1/2 | pound | prosciutto | thinly sliced |
| 5 | each | mangos | firm/ripe, peeled, and cut into 1" pieces |
| 1 | each | limes | garnish, cut into wedges |
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
my husband and i really enjoyed this recipe. i am not a very good cook- but these instructions were really easy to follow! try it!
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