Macaroni and Cheese Quiche

55 minutes Prep: 15 minutes Cook: 40 minutes

190 calories per serving view nutrition facts

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Ingredients

1	package	macaroni and cheese
6	large	eggs	beaten
1/2	cup	cheese	shredded
2	tablespoons	flour, all-purpose
1	can	soup, cream of mushroom
1	cup	ham	chopped
1	can	mushrooms	drained (4 oz.)
1/4	cup	onion	chopped
2	tablespoons	parsley leaves

Directions

Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well.

Spread this over bottom and sides of greased 7x11 inch baking dish.

Toss cheese with flour and add remaining ingredients.

Pour this over macaroni and cheese.

Bake at 350 degrees for 20 minutes. Take out of oven and cover loosely with foil and bake 20 minutes longer or until set.

Let cool a few minutes before cutting.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 190 57% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 598mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 11.0g	22%

Vitamin A	10%		Vitamin C	5%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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