Lynn's Mississippi Mud Cake

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Time to Prepare this Recipe 8 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 585 calories per serving view nutrition facts
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Directions

Prepare and bake cake according to box directions.

Use 9x12 cake pan.

While warm, poke holes halfway into cake about 1-inch apart.

Pour sweetened condensed milk into holes.

Pour caramel topping over cake and refrigerate.

Once cooled, top with Cool Whip and crushed Heath candy.

Refriqerate overnight.

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Nutrition Facts

Serving Size 148g
Amount per Serving
Calories 585 23% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 880mg37%
Total Carbohydrate 115.0g38%
 Dietary Fiber 5.0g18%
 Sugars 68.0g
Protein 6.0g12%
Vitamin A 1%  Vitamin C 0%
Calcium 14%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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