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6 servings
suggest servings
| 2 | cups | oats | old fashioned or quick |
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 2 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 3 | large | eggs | beaten |
| 2 | cups | milk | |
| 1/2 | cup | margarine | melted |
| 1 | x | preserves | strawberry, or grape jelly, heated |
Combine dry ingredients.
Add eggs, milk and margarine; mix well.
For each pancake pour 1/2 cup batter into hot, greased griddle.
Cook over medium heat until bubbles form or surface.
Turn; brown on other side.
Spread with preserves.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 668mg | 28% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 6.0g | 25% |
| Sugars 13.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 19% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
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