Low-Cal Carrot Cake

1 hours Prep: 15 minutes Cook: 40 minutes

454 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	vegetable shortening	liquid
2	tablespoons	fructose	granulated
4	large	eggs
1/2	cup	water
2	cups	flour, all-purpose
1	teaspoon	baking soda
2	teaspoons	cinnamon	ground
1	teaspoon	nutmeg	ground
1/2	teaspoon	salt
1/2	cup	pecans	chopped
3	cups	carrots	grated

Directions

Preheat oven to 350 degrees F.

Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the shortening, fructose and eggs until light and lemon colored.

Add remaining ingredients except carrots and pecans.

Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 454 31% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 562mg	23%
Total Carbohydrate 65.0g	22%
Dietary Fiber 6.0g	24%
Sugars 11.0g
Protein 15.0g	30%

Vitamin A	282%		Vitamin C	9%
Calcium	9%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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