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Fruit Cobbler

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ stick butter
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¾ cup all-purpose flour
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¾ cup milk
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1 cup sugar
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2 teaspoons baking powder
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2 cups fruit
sweetened
*

Ingredients

Amount Measure Ingredient Features
84.8 g butter
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177 ml all-purpose flour
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177 ml milk
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237 ml sugar
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1E+1 ml baking powder
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473 ml fruit
sweetened
*

Directions

Melt butter in deep casserole dish.

Mix sugar, flour, baking powder, and milk together; pour over melted butter.

Don't stir.

On top, pour 2 cups sweetened fruit.

Bake for 45 minutes to 1 hour at 325℉ (160℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 45436% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 142mg 6%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 0%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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