Light and Fruity Fruit Pie

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30 minutes Prep: 15 minutes Cook: 0 minutes
89 calories per serving view nutrition facts
1 pie suggest servings

Ingredients

2each whipped topping, prepared envelopes
3ounces jello any fruit flavor
2/3cup water boiling
2cups ice cubes
1cup fruit dried, of your choice

Directions

Prepare topping mix as per package instructions.

Add ice cubes and stir until jello starts to thicken (2-3 minutes).

Remove unmelted ice.

Add topping to and whip until well blended.

Fold into fruit.

Spoon into prepared pie shell.

(Graham cracker crumb shell is very good).

Garnish with extra fruit.

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