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| 2 | each | whipped topping, prepared | envelopes |
| 3 | ounces | jello | any fruit flavor |
| 2/3 | cup | water | boiling |
| 2 | cups | ice cubes | |
| 1 | cup | fruit | dried, of your choice |
Prepare topping mix as per package instructions.
Add ice cubes and stir until jello starts to thicken (2-3 minutes).
Remove unmelted ice.
Add topping to and whip until well blended.
Fold into fruit.
Spoon into prepared pie shell.
(Graham cracker crumb shell is very good).
Garnish with extra fruit.
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