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4 servings
suggest servings
| 1 | each | lettuce | |
| 3 | each | scallions, spring or green onions | |
| 3 | tablespoons | olive oil | |
| 1 | tablespoon | white vinegar | |
| 1/2 | teaspoon | salt | |
| 1 | pinch | black pepper | |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | garlic | chopped |
Wash lettuce and separate the leaves.
Allow to drain. Beat the rest of the ingredients in a bowl.
Add lettuce leaves and turn them gently so that all the leaves become coated with the dressing.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Light and rich tasting at the same time. Wonderfully creamy! Takes a bit of care when thickening the egg yolks the chocolate tart was just delicious and lovely, the tart looks beautiful too. Everyone just says wow.
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