Lettuce Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

90 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	lettuce
3	each	scallions, spring or green onions
3	tablespoons	olive oil
1	tablespoon	white vinegar
1/2	teaspoon	salt
1	pinch	black pepper
1/2	teaspoon	basil
1/2	teaspoon	garlic	chopped

Directions

Wash lettuce and separate the leaves.

Allow to drain. Beat the rest of the ingredients in a bowl.

Add lettuce leaves and turn them gently so that all the leaves become coated with the dressing.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 90 98% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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