Lettuce Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each lettuce
3 each scallions, spring or green onions
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon salt
1 pinch black pepper
1/2 teaspoon basil
1/2 teaspoon garlic chopped

Directions

Wash lettuce and separate the leaves.

Allow to drain. Beat the rest of the ingredients in a bowl.

Add lettuce leaves and turn them gently so that all the leaves become coated with the dressing.

Add your comment

Email Address

(optional)

(optional)



characters left


C78116cebfc4d54fb0292701241f0f6f911305fb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 90 98% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 297mg12%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 4%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Wine & Dine

by Mark R. Vogel Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...

read more...

Recipe Photo

Member Review

****

Sweet Potato Pancakes

This is a great way to add the antioxidant power of sweet potatoes into your breakfast. Also excellent to use up any leftover sweet potatoes. To make it even healthier I used cooking spray rather than butter.

Chocolate Stout Ice Cream recipe
Recipe Photo
Recipe Photo