Lemon Curd Cheesecake

160 minutes Prep: 30 minutes Cook: 75 minutes

1467 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Filling
16	ounces	cream cheese
1	cup	sugar
3	large	eggs
1	x	lemon juice	of 2 lemons
1 1/2	teaspoons	vanilla extract	pure
1/4	teaspoon	salt
3	cups	sour cream

Lemon curd
4	large	eggs
4 1/2	ounces	sugar
1	x	candied lemon peel	juice of 2 1/2
4	tablespoons	butter, unsalted
1	each	pie shell (9 inch)

Directions

Cheesecake base:

Cream the sugar and cream cheese until sugar dissolves and mixture is light and creamy.

Add in the eggs one at a time until incorporated.

Add in lemon juice, vanilla, salt and sour cream.

Chill base.

Make cheesecake crust with melted butter and leftover muffins,graham cracker crumbs, etc.

Place chilled mixture in a spring-form pan and place in a 275 degree F oven for one hour and 15 minutes.

Turn off oven and leave cheesecake inside for an additional 30 minutes to set.

Remove and chill.

Top with lemon curd.

Lemon Curd:

Whip sugar and eggs together over low heat in a small saucepan .

. . be sure to not let the mixture curdle.

Add lemon juice and butter and continue to mix over low heat until mixture firms . . . chill and use for topping of cheesecake.

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Nutrition Facts

Serving Size 502g

Amount per Serving

Calories 1467 66% of calories from fat

	% Daily Value*
Total Fat 107.0g	165%
Saturated Fat 61.0g	306%
Trans Fat 0.0g
Cholesterol 604mg	201%
Sodium 910mg	38%
Total Carbohydrate 105.0g	35%
Dietary Fiber 0.0g	1%
Sugars 81.0g
Protein 27.0g	53%

Vitamin A	69%		Vitamin C	3%
Calcium	35%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Thai Basil Beef

This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

Reviewed by nemireth