Steamed Red Snapper
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
red snapper fillets
|
|
| 1 | medium |
onions
sliced into rings |
|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | cup |
tomato sauce
|
|
| 1 | x |
ketchup
|
*
|
| 1 | x |
basil
sweet |
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
red snapper fillets
|
|
| 1 | medium |
onions
sliced into rings |
|
| 15 | ml |
butter
or margarine |
|
| 118 | ml |
tomato sauce
|
|
| 1 | x |
ketchup
|
*
|
| 1 | x |
basil
sweet |
*
|
| 1 | x |
black pepper
|
*
|
Directions
Rinse fish and drain on paper towel.
In large skillet, sauté onion in butter until just translucent.
Lay fish fillets on top of onion rings.
Top each fillet with tomato sauce.
Sprinkle sweet basil and pepper to taste.
Cover and simmer 10 to 15 minutes, until fish flakes.
Serve with steamed new potatoes and vegetables.
