Lattice Cherry Cheesecake

1 hours Prep: 20 minutes Cook: 1 hours

895 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cookie mix
16	ounces	cream cheese	softened
1	cup	sour cream
3/4	cup	sugar
1/4	teaspoon	almond extract
3	large	eggs
21	ounces	cherry pie filling

Directions

Freeze cookie dough 1 hour.

Slice into 1/8-inch slices.

Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.

With floured fingers, seal edges to form crust.

Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.

Add eggs, one at a time, mixing well after each addition.

Reserve 1/4 cup batter and chill. Pour remaining batter over crust.

Bake at 350 degrees F., for 1 hour and 10 minutes. Increase oven temperature to 450 degrees F.

Spoon pie filling over cheese cake.

Spoon reserved batter over pie filling forming a lattice design.

Bake at 450 degrees F. for 10 minutes.

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Nutrition Facts

Serving Size 396g

Amount per Serving

Calories 895 57% of calories from fat

	% Daily Value*
Total Fat 56.0g	87%
Saturated Fat 34.0g	171%
Trans Fat 0.0g
Cholesterol 312mg	104%
Sodium 453mg	19%
Total Carbohydrate 84.0g	28%
Dietary Fiber 1.0g	4%
Sugars 38.0g
Protein 16.0g	32%

Vitamin A	48%		Vitamin C	10%
Calcium	20%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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