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| 1 | package | cookie mix | |
| 16 | ounces | cream cheese | softened |
| 1 | cup | sour cream | |
| 3/4 | cup | sugar | |
| 1/4 | teaspoon | almond extract | |
| 3 | large | eggs | |
| 21 | ounces | cherry pie filling |
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
With floured fingers, seal edges to form crust.
Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
Add eggs, one at a time, mixing well after each addition.
Reserve 1/4 cup batter and chill. Pour remaining batter over crust.
Bake at 350 degrees F., for 1 hour and 10 minutes. Increase oven temperature to 450 degrees F.
Spoon pie filling over cheese cake.
Spoon reserved batter over pie filling forming a lattice design.
Bake at 450 degrees F. for 10 minutes.
| % Daily Value* | |
| Total Fat 56.0g | 87% |
| Saturated Fat 34.0g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 453mg | 19% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 1.0g | 4% |
| Sugars 38.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 48% | Vitamin C | 10% | |
| Calcium | 20% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
Very good. I will make it again and add to my favorites. TY, Andy.
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