Kitchen Cupboard Chicken Casserole

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Time to Prepare this Recipe 80 minutes Prep: 45 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 366 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 whole chicken breasts
2 cloves garlic minced
1 x lemon juice of
1 x parsley flakes to taste
1 x black pepper to taste
2 cups pasta, rigatoni
1 cup sour cream
3/4 cup mayonnaise
1 can soup, cream of mushroom
1 can onions fried
1 can green beans
1 can mushrooms whole, quartered
1 cup monterey jack cheese grated
2 teaspoons thyme
1 x black pepper to taste

Directions

Marinate chicken breasts in lemon juice, garlic, parsley and pepper for about 20 minutes; cut into cubes and sauté quickly; set aside.

Meanwhile boil the rigatoni until tender; drain.

In a large casserole dish combine soup, sour cream, mayonnasie, thyme and pepper; stir until smooth.

Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onions; mix well.

Add cooked pasta, stir well.

Sprinkle top with cheese and remaining onions and bake uncovered at 350 degrees F about 30 minutes or until bubbling.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 366 77% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 836mg35%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 4.0g7%
Vitamin A 10%  Vitamin C 3%
Calcium 9%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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