Key Lime Meringue Pie

30 minutes Prep: 15 minutes Cook: 15 minutes

584 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	large	eggs	separated
14	ounces	milk, sweetened condensed
1/3	cup	powdered sugar	sifted
1/3	cup	key lime juice
1	each	graham cracker pie crust	(9 inch)
1/2	teaspoon	cream of tartar
1/4	cup	sugar	plus 2 tablespoons

Directions

Beat egg yolks at medium speed of an electric mixer until thick and lemon colored.

Add sweetened condensed milk, powdered sugar, and Key lime juice, stirring well.

Spoon filling into crust.

Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute.

Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Spread meringue over filling, sealing to edge of pastry.

Bake at 350F.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 584 26% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 239mg	10%
Total Carbohydrate 95.0g	32%
Dietary Fiber 0.0g	0%
Sugars 94.0g
Protein 17.0g	34%

Vitamin A	12%		Vitamin C	16%
Calcium	41%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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