Kadin Budu

40 minutes Prep: 15 minutes Cook: 25 minutes

861 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

750	grams	ground lamb	lean, or finely ground lean beef
1	cup	rice	boiled
1	medium	onion	finely chopped
1/2	cup	feta cheese	crumbled
1/4	cup	parsley leaves	finely chopped
1	teaspoon	dill weed	finely chopped
1	x	salt
1	x	black pepper	freshly ground
2	large	eggs
1	x	flour, all-purpose	for coating
1	x	vegetable oil	for shallow frying

Directions

Combine meat, boiled rice, onion and cheese, then pass through meat grinder using fine screen.

Add herbs, salt and pepper to taste and 1 lightly beaten egg. Mix by hand to a smooth paste.

Take a generous tablespoon of the mixture and form into an elongated egg shape, wider at one end than the other, or into simpler torpedo shape.

Moisten hand with water to facilitate handling.

Place kadin budu into baking dish side by side as they are finished.

Beat remaining egg well and pour over kadin budu, then turn them over in a dish to coat them evenly with a film of egg.

Place about 1/2 cup flour in a plate and roll budu in flour, one at a time, placing them into a frying pan of heated oil as they are coated.

Use one hand for rolling them in the flour, keep other hand dry for moving them to the pan.

Fry over high heat until golden brown, turning them frequently with tongs so that they keep their shape.

Drain on paper towels and serve hot with vegetable or salad accompaniment.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 861 42% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 194mg	8%
Total Carbohydrate 64.0g	21%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 57.0g	113%

Vitamin A	9%		Vitamin C	12%
Calcium	9%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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