Jumbo Gingersnaps

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Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 844 calories per serving view nutrition facts
# of servings this recipe makes 10 cookies suggest servings
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Ingredients

1/2 cup sugar plus more for rolling
2 1/4 cups flour, all-purpose
3/4 cup vegetable oil
1/4 cup molasses dark
1/4 cup maple syrup or maple flavored syrup
2 teaspoons baking soda
1 teaspoon ginger ground
1/2 teaspoon cinnamon ground
1/2 teaspoon cardamom seeds ground
1/4 teaspoon salt
1 each egg

Directions

Into large bowl, measure 1/2 cup sugar and remaining ingredients.

With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.

Preheat oven to 350 degrees.

Place 2 tablespoons sugar on waxed paper.

Shape 1/4 cup dough into a ball; roll in sugar to coat evenly.

Repeat with remaining dough to make 10 balls in all.

Place balls, 3 inches apart, on ungreased cookie sheets.

Dough is very soft; balls will flatten slightly.

Bake cookies 15 minutes. With pancake turner, remove cookies to wire racks to cool.

Store cookies in tightly covered container.

Makes 10 cookies.

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Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 844 46% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 448mg19%
Total Carbohydrate 108.0g36%
 Dietary Fiber 2.0g8%
 Sugars 49.0g
Protein 9.0g17%
Vitamin A 1%  Vitamin C 0%
Calcium 8%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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