Judi's Ratatouille Lasagne

1 hours Prep: 30 minutes Cook: 45 minutes

628 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	olive oil	good quality
1	cup	italian zucchini squash	diced
1/2	cup	yellow summer squash	sliced
1	cup	mushrooms	brown, sliced
1	cup	green bell pepper	diced
1	cup	sweet red bell pepper	diced
1	cup	eggplant	with skin, diced
1	cup	onion	diced
4	x	garlic cloves	minced fine
1	can	tomatoes	drained very well
2	tablespoons	basil	chopped fresh
1/4	teaspoon	oregano	crushed with fingers
1/4	teaspoon	italian herb seasoning
4	tablespoons	italian parsley	minced
1/4	teaspoon	black pepper
1/4	cup	red wine	good quality

Filling
1 1/2	cups	ricotta cheese	part skim
3/4	ounce	parmesan, parmigiano-reggiano cheese, grated	grated
1	each	egg
12	x	lasagna noodles	cooked drained
3	cups	marinara sauce	homemade
1/2	cup	mozzarella cheese	diced
1	x	bechamel sauce

Directions

Preheat oven to 350 degrees. To prepare ratatouille, in 5 quart dutch oven, heat oil.

Add onions and garlic. Stir for a minute or two, add zucchini, yellow squash, mushrooms, eggplant and cook for 5-6 minutes.

Keep stirring to prevent sticking. Stir in drained tomatoes, and seasonings. Add wine.

Bring to boil. Reduce heat to low, cover and simmer about 10 minutes.

Spray an 12 x 8" lasagne size pan with nonstick cooking spray.

Prepare filling: In medium bowl, combine ricotta cheese, parmesan cheese and egg.

Blend well. Put a thin layer of marinara sauce in bottom of pan.

Put 6 lasagne noodles on top of sauce. Layer with half the cheese mixture, half the ratatouille and the remaining cheese mixture.

Cover with remaining 6 noodles. Add a very thin layer of marinara sauce.

Sprinkle with mozzarella. Pour prepared Bechamel sauce over top. Cover with foil and bake 45 minutes or until bubbly.

Remove foil and let brown about 4-5 minutes. Serve with grated Parmesan cheese.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 628 20% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 382mg	16%
Total Carbohydrate 100.0g	33%
Dietary Fiber 7.0g	28%
Sugars 10.0g
Protein 24.0g	48%

Vitamin A	33%		Vitamin C	98%
Calcium	16%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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