Jellied Venison Salad

55 minutes Prep: 20 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	tablespoons	gelatin	unflavored
1/2	cup	water	cold
1	each	bouillon	cube

Directions

Soak gelatin in cold water.

Dissolve bouillon cube and gelatin in boiling water.

Add vinegar and salt.

Cool this mixture and when just beginning to set add the rest of ingredients.

Pour into individual molds or greased 8-inch square baking dish.

Chill and serve on a bed of lettuce with mayonnaise.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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