Jamaican Jerk Chicken with Papaya Salsa

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 115 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Chicken
4 each chicken legs
2 tablespoons red hot pepper sauce (eg. Tabasco)
1 teaspoon salt seasoned, spicy
1/2 teaspoon cinnamon
1/2 teaspoon allspice
Papaya salsa
1 1/2 cups papaya diced
1/4 cup onion minced
2 tablespoons sugar
2 tablespoons black pepper minced
2 tablespoons jelly hot pepper
2 tablespoons cilantro chopped
1 x rice, cooked

Directions

In a large bowl, mix all of the salsa ingredients together well.

Chill.

In a shallow container, place the hot pepper sauce.

Add chicken, one piece at a time, turning to coat.

Sprinkle salt, cinnamon and allspice over the chicken.

Place the chicken, skin side up, in a single layer in a large shallow baking dish.

Bake at 400 degrees F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.

Arrange the rice and chicken on a serving platter.

Spoon papaya salsa over the chicken.

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Nutrition Facts

Serving Size 31g
Amount per Serving
Calories 115 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 595mg25%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g6%
 Sugars 12.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 4%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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