Irish Whiskey and Ginger Cream

65 minutes Prep: 20 minutes

304 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	irish whiskey
2	tablespoons	marmalade	ginger
1	each	lemon	grated rind of
2	tablespoons	sugar, superfine
10	ounces	heavy whipping cream	chilled
2	each	egg whites

Directions

(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mixed with 1/2 t ground ginger, or 1 T fresh grated ginger.)

Put the whiskey, marmalade, lemon rind and sugar in a bowl.

Stir well, then leave the mixture to stand for at least 15 minutes.

Stir the cream slowly into the whisky mixture until evenly blended, then beat with an electric or rotary beater until thick.

Beat the egg whites until stiff, then fold into the cream mixture until well blended.

Spoon into 4 individual wine glasses or sundae dishes, then chill in the refrigerator for at least 30 minutes.

Serve chilled, with brandy snaps or ginger snaps.

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Desserts

Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 304 79% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 28mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 2.0g	3%

Vitamin A	21%		Vitamin C	10%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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